Layered Minced Meat and Potato Casserole Recipe

Instructions

1. Prepare the Mashed Potatoes:

   • Mash the boiled potatoes with butter and milk until smooth and creamy.

   • Season with salt, pepper, and add dill or parsley for extra flavor. Set aside.

2. Cook the Minced Meat Filling:

   • Heat olive oil in a pan, add onions, and sauté until soft.

   • Add garlic, bell pepper, and cook for 2 minutes.

   • Add ground meat, cook until browned.

   • Stir in tomato paste, paprika, salt, and pepper. Simmer for 5–7 minutes until thickened.

3. Assemble the Casserole:

   • Preheat oven to 375°F (190°C).

   • Grease a baking dish and spread half of the mashed potatoes on the bottom.

   • Add the minced meat mixture as the second layer.

   • Cover with the remaining mashed potatoes, smoothing the top.

4. Add Cheese & Bake:

   • Sprinkle shredded cheese and Parmesan on top.

   • Bake for 25–30 minutes, or until golden and bubbly.

5. Serve:
   Let it cool slightly before serving. Pair with a fresh green salad or pickles.