Layered Minced Meat and Potato Casserole Recipe

Layered Minced Meat and Potato Casserole

Ingredients

For the Potato Layer:

• 5–6 medium potatoes (peeled and boiled until tender)

• 2 tablespoons butter

• ½ cup milk

• Salt & black pepper (to taste)

• 2 tablespoons chopped dill or parsley (optional)

For the Minced Meat Filling:

• 500 g (1 lb) ground beef or lamb

• 1 medium onion (finely chopped)

• 1 red bell pepper (diced)

• 2 cloves garlic (minced)

• 2 tablespoons olive oil

• 2 tablespoons tomato paste or ½ cup diced tomatoes

• ½ teaspoon paprika

• Salt & pepper (to taste)

For Topping:

• 1 cup shredded mozzarella or cheddar cheese

• 2 tablespoons grated Parmesan (optional)